The weather turned chilly enough here that I needed gloves and a woolen hat to sit out on the porch with a dear friend, who was wearing her coat and scarf 6 feet away from me. And suddenly, I knew what I needed to make.
Oatmeal chocolate cookies.
I searched the archives of Gluten-Free Girl — which is now password protected and only available to subscribers of Enough — and found these delights we converted from a Sesame Street cookbook sent to us in 2010. Ten years ago, when Lucy was 2 and climbed up on the counters to bake with me, we made gluten-free oatmeal chocolate cookies together.
These cookies are the right choice for sitting in front of a fire, a cup of tea in one hand, the day drifting away.