Asparagus Soup with Green Herb Sauce

This asparagus soup is sensational when asparagus is in season. Easy, delicious, gluten-free, and dairy-free. It’s stopped with a green herb sauce and hazelnuts.

Green Herb Sauce

Making this fresh green herb sauce is like spooning fresh herbs onto your plate. With cilantro, parsley, mint, and other herbs, you have a sauce you can use all week.

Bacon and Cheese Polenta Cubes

Have some cooked bacon? Green onions? Cheddar cheese? Making polenta? Put them all together for this incredible breakfast.

Polenta Pizza

Have you ever tried a pizza with a baked polenta crust? It’s mighty delicious. As a thick crust, it’s comforting, with a solid bite.

Creamy Polenta

Creamy polenta, made with patience and the right ingredients, is such a humble pleasure. And it’s so easy to make, with only three ingredients.

Pickled Red Onions

Pickled red onions are so easy to make. And they’re good on everything – salads, sandwiches, smoked salmon, and tacos.

Chicken Tortilla Soup

With leftover vegetables and roasted chicken from the fajita makings, all you have to do is make a quick soup and fry up tortillas.

Sheet-Pan Chicken for Fajitas

Marinate chicken breasts and vegetables overnight, then cook them on a heated sheet pan in less than 30 minutes for fajitas.