These fried sage leaves take so little time to make. And they’re delicious, with a salty crunch.
Set a block of tofu in teriyaki sauce to be ready any time you need some protein in a moment.
If you set your timer to remind you to marinate the chicken in this teriyaki sauce, the next evening’s dinner will be ready in 15 minutes.
Overwhelmed by the decision of what’s for dinner. Make this bean baker casserole every week, using whatever is left over.
Overwhelmed by the thought of making dinner tonight? English muffin pizzas are still as good as you remember them.
Want to make a good burger every time you cook one? Follow this chef’s technique for success every time you make a burger.
This is the quickest way to make a delicious aioli. Lemon confit paste + blanched garlic + prepared mayo.
Need a way to boost flavor fast when you’re making dinner at the last moment? This lemon confit paste does the trick.
This technique will help you make the best seared salmon you have ever cooked.
This pesto is made with fresh nettles in a mortar with a pestle, a satisfying way to slow down and make something delicious.